Ceiling Fan, Snowboard

Outgoing mail art mail art

14-2011 FRANCE

n. 15-2011 Kaunas Biennial / FLUXUS

16-2011 Art Project - Essence

http://www.womensecretsconfidences.blogspot.com/

12-2011 Soap Bubbles - www.fliplooyen.nl

Religious Nuiscance Calls

Machine sew - To Lisa Iversen / Skybridge Studios for the Textile Art Project

I am Trying something different in mail art, using my sewing machine.

To Lisa Iversen / Skybridge Studios for the Textile Mail Art Project

http://www.textile-mail-art-project.blogspot.com/

How Much Gb Is Counter Strike

Mail Mail art project dedicated to bread and peace,

Mail art project

ARE INVITED TO PARTICIPATE IN ALL THE ARTISTS
BREAD AND 'PEACE

The Slow Food Matera and the Consortium for the Protection of the Bread of Matera, in collaboration with the PGI ' Cultural Association Genius Loci Matera and SimbdeaLab , Cooperative Society of Goods and Services Museography Demoethnoanthropological, promote international project mail art on the theme of bread called BREAD AND 'PEACE , sponsored by the Province of Matera.

The objective initiative is to see side by side in a group show established artists, children, teens and amateurs in order to show how the bread, food has always been present on our tables, it is interpreted and represented according to different patterns of expression and artistic.

is not a competition is not a race, the important thing is to participate and discuss artistically on the same theme. Who can participate then?

All! Artists and non! Although schools, students, children, boys ...

The initiative includes the creation of postcards theme that will feed into exhibitions staged on the occasion of national and international fairs which will participate in the Consortium for the Bread of Matera IGP since April 2011.

The first exhibition will be staged on the occasion of "EXQUISITE 2011-SAN PATRIGNANO" the shows that follow will be organized with the calendar will be announced later. At the final show scheduled for the month of December 2011 the works will be offered for sale via silent auction.

The proceeds will be donated to charity to the 'Association Basilicata Mozambique ONLUS "and all ' Association voluntary "Sem Fronterias" for projects to benefit children in Mozambique and Brazil. With all the works received will be built a catalog that will be presented at the final exhibition.

All postcards produced will also be published on the blog dedicated to the initiative: http://www.materamailart.blogspot.com .

The cards must be carried out as follows:

technical support and free;

maximum dimensions 13 x 18 cm.

The project's theme is "bread and peace".

There will be no jury, no fee for participation, or refund.

not accept jobs with nudity, or glorifying violence and racism.

Works must be sent the name, address, email and website (if you have one) on the back of the postcard, no later than October 31, 2011 the following Address:

TINA FESTIVAL - Bread

Avenue N. Feast, 3

75100 - Matera

ITALY

For more information: Tina Festa

mail address: concettafesta@gmail.com

materamailart@gmail.com

Knitted Blanket Patterns

Mail Article leaving Tina

My outgoing mail art for the following projects:

http://westfluegelsyke.wordpress.com/

http://unity-in-diversity-mailart.blogspot.com/


















http://unity -in-diversity-mailart.blogspot.com /

http://www.textile-mail-art-project.blogspot.com/


















Gylsboda Art-Center
„working worlds“
PB 2432
28070 Lönsboda
Schweden/Sweden

Is Wresting Sister Ok

Mail Art Festival - 2011 Music

WIP
Work in progress. My mail art in 2011 is dedicated to music.
These Are Some works to be completed .....
Them I will post one by one adding Also Some Music ....

Dualit Heating Element

Da Stefano Sini Sini Fossiànt

To learn more about Stephen and his work here is his link:
http://mailartfossiant.blogspot.com/

http://artefossiant.blogspot.com/

http://fantapoeta.scrivere.info/

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Leaving - Slow Project - Netherlands

LIVING WITH SLOW
give wings to HEART!

LIVING SLOW
PUTS WINGS TO YOUR HEART!

http://slow-project.blogspot.com/

To COLOR MII - the Museum of Instant Images -

How Long Can Soup Sit Out

New year and new music in my mail art.

-
Tina Festa

www.tinafesta.wordpress.com
www.artepostale.blogspot.com

California Alcohol Catering License

The Music Of My Heart - No Mail Article 1 / 2011 - To De Villo Sloan

First job of 2011, at the start.
Collage of paper with the use of three different centuries and the technique of poetry found





























"LA MUSICA DEL MIO CUORE"
Sono anni che attendo...
Di giorno vivo con l'euforia della mente,
ma di notte un pizzico di tenerezza mi invade.
Avrò la mia pace
quando i suoi occhi
incontreranno i miei,
di madre.



(mail art made using paper dated back to 1890- 1960 and 2010) and found poetry.

THE MUSIC OF MY HEART
I have been waiting for many years.
During day I live enjoying my euphoric state of mind
but during night
a bit of tenderness
takes me.
I Will Have My Peace
When His eyes will meet mine,
the eyes of a mother.

De Ville's comment here.

Emerson Vcr 3000 Manual

From De Villo Sloan

Received from DE VILLE SLOAN.

Should I Buy A Kitten With Conjunctivitis

A New Start:: mail art and music by Maurizio Follin

Work in progress: I started the new year creative with mail art, dedicated to the music. The technique is that of collage, using images of musicians or instruments of old books and paper.
The work is not complete ... but it is a good start for a year in the name of creativity.

Power Of Attorney Financial Responsibility

Herbs - herbs - wild herbs

Peel and clean the herbs, cut in small tufts at the base (called "collar" is the vegetative part, which usually is between heaven and earth). Here are some tips to enjoy the full benefit of the bitter herbs.


Jump with garlic and dried peppers

Boil in water for at least 15-20 minutes.
Drain the herbs and sauté for 5 / 10 minutes in a pan with a little olive oil and a clove of crushed garlic, bell pepper cut into strips and dry, hot pepper to taste and salt to taste. Serve with flat bread, with crusts of bread or semplicemente con un filo di olio crudo e come contorno.

Saltate con aglio, pepe nero, filetti di pomodoro e rosmarino
Lessatele in abbondante acqua per almeno 15/20 minuti.
Scolate le erbe e saltatele per 5/10 minuti in una padella con un filo di olio di oliva e uno spicchio di aglio schiacciato, dei filetti di pomodoro marinati con un pizzico di sale e qualche rametto di rosmarino.

Salate, pepate con pepe nero macinato fresco o peperoncino ridotto a pezzetti e irrorate con un filo di olio crudo.

Saltate con aglio, olio crudo e succo di limone Lessatele in abbondante acqua per almeno 15/20 minuti.
Scolate le erbe e saltatele per 5/10 minuti in una padella con un thread of olive oil and a clove of crushed garlic.
Add salt and pepper to taste with freshly ground black pepper or chili in small pieces and sprinkle with a little olive oil and lemon juice.

How To Make A Dress Less Formal

Chili peppers in oil

Yesterday, at work, came to my desk with my friend Louis to do a bag of stuffed peppers. Luigi has a thousand passions: first, has a beautiful German Shepherd dog farm where soul and body throws most of his time, loves horses and also has great skills in the cultivation of plants and flowers. The garden of his house is also a botanical garden full of wild plants is not by chance that one of my “spacciatori” di arance amare e arance non trattate per le marmellate invernali.

Questa volta mi ha regalato i peperoncini , ne abbiamo discusso insieme e ci siamo scambiati la ricetta per farcirli nel modo più gustoso:

10-12 peperoncini da fare ripieni

1 fetta di pane raffermo grattugiato

Una manciata di capperi

2-3 filetti di alici

1 scatoletta di tonno al naturale

Olio al limone

Lavare e pulire e asciugare i peperoncini dai semi (io suggerisco di indossare un paio di guanti in lattice per non avere sorprese dopo). Mettere a bollire in una pentola circa 300 ml di aceto + 300 ml di acqua. Appena raggiunge il bollore, salare toss with salt and chillies. Boil for about 4-5 minutes. Remove, cool with cold water and put them to dry on absorbent paper.

Heat a pan with a little oil, toss the bread until coarsely grated toast it, add the capers and the threads of moose. Do this operation carefully and quickly.

Add the drained tuna, bread, a drizzle of lemon oil and chopped parsley. Fill the peppers.

before placing the peppers in the jar, sterilize it, keeping in contact with steam for 20 minutes. Wet the peppers with oil, so will absorb less oil when you fill the jar. Place i peperoncini ripieni nel vasetto con una pinza cercando posizionarli alternando i diversi colori.

Japanese Cartoon Style Wedding Invites

buckwheat soup with squid curry and cream cheese and pepper

The Works Of An Old Camera Diagram

bunch of stuffed grape

 500 gr di farina


25 gr di lievito

100 circa di latte

110 circa di acqua

60gr di olio di oliva

180 gr di emmenthal svizzero grattugiato

Sale, abbondante pepe nero

Acini di uva piccola

 

Knead dough or the ingredients in a heap after

have dissolved the yeast in warm milk and water with a little sugar

. Place in a greased bowl to rise

warm for about 30 minutes or until doubled.

deflate the dough on a pastry board, make a cord

thick, cut into pieces about 15-20 gr.

Fill each piece with a grape and roll. Place

spaced and give a form of cluster 'grapes.

With the remaining dough to make fun

leaves and grape trellises.

Brush every now and then milk again

rise for another 30 minutes at least.

Bake in oven at 170-180 ° C for 20-25 minutes.

Using Woodcarvers Bench

Tarallucci stuffed grape jam-Piccilli

There are many versions for these home-sweet fillings in the low and high "Frentania" are called picccillati or birds. In this regard, another time I'll show you the recipe of the birds of Diamonds morbidissmia made with a delicate pastry and filled with jam.
For now, given that abbiamo scorte di vasetti di marmellata di uva appena fatta in casa, cominciamo a fare le prove per il prossimo Natale, visto che questi dolcetti li troverete in ogni casa abruzzese in cui avrete il piacere di entrare per gli auguri....


Impasto esterno
circa 900 g di farina
250 gr di olio di oliva
250gr di vino bianco
2-3 cucchiai di zucchero

ripieno
400gr di marmellata di uva della mamma
5-6 biscotti marie sbriciolati
50 gr di mandorle spellate trite
60 gr di noci trite
buccia di arancia grattugiata
se si usa la marmellata comperata aggiungere due cucchiai di pane grattugiato per asciugare un pò.

Dividere l'impasto in tante palline grosse poco più di noce. Stendere con un matterello piccolo fino a formare un cerchio allungato
mettere un filo di ripieno. Chiudere a mezza luna.
Ritagliare con la rotella eavvolgere come dei grossi tortelloni.
Cuocere a 200gradi per circa 15 -20 minuti.

Appena sfornati mettere la parte posteriore nello zucchero semolato così si appiccica sciogliendosi un pò