Hard To Get Poptropica Costumes

Mafalda - Trenette - Trofie with potatoes and green beans with pesto - Mafalda - Trofie alla Ligure - Trofie advantage

Ingredienti per 6 persone:  

500 gr di trofie

200 gr green beans

200 gr potatoes

300 gr pesto

Design:

Peel the potatoes and mash with chopped or sliced, check the beans and scatter it into two parts. Let go of everything in a pot with enough water to cover potatoes and green beans. Salted water and put the flame too high. In the meantime, boil the pasta in plenty of water, cook the pasta until it is half cooked, that is still half raw , drain and pour into the pan with potatoes and green beans.

Be careful to add the pasta cooking water to make the mixture creamy and also allow the pasta to finish his cooking, but more fresh in boiling water.

(Consider that the thinly sliced \u200b\u200bpotatoes in small cubes or take about 10 or 15 minutes along with green beans, plus about 5 minutes to finish cooking the pasta along with ingredients.)

(you can cook the fresh pasta with the sauce that is created by cooking green beans and potatoes , measuring carefully with a ladle of boiling water, the liquid that will absorb the paste that is baked in the meantime. As for the pasta, you can get excellent results with firing expressed for 4 / 5 minutes in boiling water and finish cooking in sauce potatoes and green beans. The end result is almost identical, except the difference between fresh and dry pasta. Then stir in pasta and vegetables off the heat with pesto, adjusting the mix with hot water for perfectly flat)

Let go over a low heat until completely cooked the pasta and reduce the potatoes to a creamy sauce and crushed beans.

Left to stir for a moment and add some pesto. Stir quickly and add pleasure Parmesan or pecorino cheese.