Corner Lot Landscaping Ideas

Pizza - Growth - Torta Pasqualina

not call it cheese pizza for Easter because I could very well replace the classic gourmet cake instead you must fill, and it would do so only in the limited period Easter, even though there is plenty of eggs and cheese. This tasty cheese pizza is already his, and it also goes well with cold cuts better if our own, I do quite often especially when I organize buffet.


0 600 grams of flour 20g fresh yeast 200 ml water


50ml olive oil 2 eggs and 1 egg yolk 2
cucciaini
sugar 1 teaspoon salt pepper
plenty of reel
100 gr Pecorino Romano cheese grated parmesan
100gr / 200gr
grated Parmesan cheese mixed diced

Proceed place the flour and dissolve the yeast in the center in warm water and sugar.
Add all other ingredients except the diced cheese and let rise until doubled in a warm enough (keep in mind that the cheese adds to the mix and it takes at least 2 hours).
Remove the dough gently, add the diced cheese and more freshly ground pepper, place the mixture in an aluminum container with a round base and top, lightly oiled and put back to rise, say for at least one 'Oretta other. Bake in moderate oven rather
max 180oC for at least 45-50 minutes. If you see that the surface tends to darken too much, cover with cooking parchment paper wet and squeezed.