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Fettuccine durum wheat to Ricotta and Sausage Linguine with zucchini flowers

Ingredients per person:

• 80 grams of ricotta cheese 1 sausage

• 2 or 3 tomatoes peeled

• freshly ground black pepper or red pepper pleasure

• extra virgin olive oil

• 80 grams of wheat noodles (without egg)

Design:

How are the noodles boil, prepare an olive oil sauté onion reduced light icing and how to pay fry the onion is peeled tomatoes crushing them and mash with a fork. Arrange it with salt and cook on fire support to form a sauce. Apart from the crumbled sausage making fry quickly in its own fat in a pan.


As the fettuccine is al dente toss quickly with sausage and ricotta cheese, resting on the bottom plate of the sauce obtained from tomatoes. Fresh pepper or freshly ground black pepper and chopped a few leaves of basil are the latest additions.
Enjoy.