Ingredients for 4:
- 10 San Marzano tomatoes (also go well with Red Stone) ripe
- 4 / 6 varieties of eggplant long
- 200 grams of medium dry breadcrumbs
- 100 cc of olive oil
- a bunch of parsley
- salt 1 clove garlic
If you want to work quickly panure you can put all ingredients in a blender and run it for a few seconds to mix well and above all not to heat the breading. If you're
refractory mixer grated bread and work of a range with well-chopped garlic and parsley, add a thread of olive oil until a breaded, thick, oily and dense. Season with salt and freshly ground black pepper. Divide into two
Eggplant and tomato affecting both large lines to cross with a knife, so that the penetrating aroma and oil oliva.Spalmate panure over the tomatoes and eggplant
Let marinate for an hour first cooking and then cook until the desired cooking grill supported. serve immediately.
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