The Works Of An Old Camera Diagram

bunch of stuffed grape

 500 gr di farina


25 gr di lievito

100 circa di latte

110 circa di acqua

60gr di olio di oliva

180 gr di emmenthal svizzero grattugiato

Sale, abbondante pepe nero

Acini di uva piccola

 

Knead dough or the ingredients in a heap after

have dissolved the yeast in warm milk and water with a little sugar

. Place in a greased bowl to rise

warm for about 30 minutes or until doubled.

deflate the dough on a pastry board, make a cord

thick, cut into pieces about 15-20 gr.

Fill each piece with a grape and roll. Place

spaced and give a form of cluster 'grapes.

With the remaining dough to make fun

leaves and grape trellises.

Brush every now and then milk again

rise for another 30 minutes at least.

Bake in oven at 170-180 ° C for 20-25 minutes.