Making Mica Lampshades

Passatelli

Ingredients for 6:

250 grams of bread crumbs

250 g grated Parmigiano Reggiano

3 eggs (to increase the consistency, add 1 egg yolk)

grated rind of half a lemon

a grated nutmeg

2 liters of capon broth (or chicken or mixed with bovine muscle)

MPLEMENTATION AND plate:

to mix all ingredients, taking care to leave for about 60 minutes. As the dough is ready to crush them with the appropriate tool.

Broth:

To use it in soup, you can crush them with the appropriate tool directly on the stock. As he rose Serve immediately.

Dry:

Add ingredients to the mix a tablespoon of flour and egg yolk.
To use dry, with meat or fish, saute for a few minutes with a favorite sauce, taking care to add a good ladle of broth or fish stock.

Dry with squid ink:

Add ingredients to the mix a tablespoon of flour and egg yolk, a sachet of squid ink and mix well. Serve with fish stock or rock.